Non-traditional “charcuterie” boards that don’t contain the aforementioned foods are more accurately called food boards or grazing boards. In other words, it’s kinda like a deconstructed tray of hors d’oeuvres.Īs charcuterie had gained in popularity since 2018 (according to Google Trends), it has evolved from simply referring to cured meats to an entire display of meats, cheeses, crackers, spreads and much more. It is different from a platter hors d’oeuvres since the pieces of food are not served assembled. These boards are often eaten as an appetizer prior to a meal, but can also be treated as a meal in itself. charcuterie platters, charcuterie trays, meat & cheese boards, cheese boards, food boards, grazing boards and tasting boards) are a display of such meats along with other small edible accompaniments. Best Types of Stone for Charcuterie BoardsĬharcuterie is technically defined as a collection of cold cooked meats, traditionally pork-based.Best Types of Wood for Charcuterie Boards.What are the different types of charcuterie boards?.How long in advance can you prepare charcuterie boards?.What do you put on a charcuterie board?.
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